our oil

We produce an extremely fine olive oil, which is the result of a first and cold press production. This is a stone ground, single estate extra virgin oil, which is the result of a highly rated production. The total production is still following traditional methods and is nowadays very rare to be found. The olives are all hand picked and most importantly not mixed with other types of olives. All the olives picked are stone ground in a very traditional way, at a nearby mill. The olives we produce are of a Protected Geographic Indication (P.G.I.). This is not just a formal quality. P.G.I. oil have a very low (near to zero) grade of acidity as it is produced from a highly suitable soil and area. This quality infers to the oil a fruitiness and full body. All this contributes to a production which is not comparable to industrial production, and where the final results are extraordinary.